The Best Rosé in the World and Coq au Vin at Ciel
Need we say more? Run don’t walk…
20626 Stone Oak Pkwy
San Antonio, TX
Above: Chef Clint Connaway’s classic Coq au Vin, braised for 24 hours.
Above: Bandol Rosé by Tempier, considered by many “the best rosé in the world” and very hard to find.